Deborah Cohen on Nestlé and the International Diabetes Federation: comfortable bedfellows?

Nestlé has just announced a three year partnership with the International Diabetes Federation (IDF)—an umbrella organisation representing national diabetes societies from around the world— as part of its contribution to the fight against non-communicable diseases (NCDs). Such diseases include cardiovascular disease, cancer respiratory illness and diabetes.  […]

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Andrew Moscrop: Nutrition and gender in Pakistan

Into the Kuchlak nutrition clinic shuffles a pale blue burqa. From within the sky-coloured folds of fabric, the Pashtu woman pulls a tightly swaddled infant. Her son is eleven months old. Unwrapped, the boy’s ribs stick out, the skin hangs loosely from his limbs and his head seems too big for his body. He weighs […]

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Frederick Stourton: No miracle diet for athletes

In a quiet house in Soho, where Charles Dickens reputedly wrote “A Tale of Two Cities,” C3 Collaborating for Health hosted a breakfast meeting last week on the importance of nutrition in athletics; a hot topic with the London 2012 games fast approaching. Breakfast reflected the theme, with not a bacon rasher or greasy pastry […]

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Richard Smith says make vegetarian food the norm at formal dinners

I’ve just attended a conference on preventing chronic disease, and something that appealed to me greatly was the idea that at all formal dinners (and my how I’ve suffered from formal dinners over the years) the main choice would be vegetarian. You’d have to request meat. The idea came from Susan Jebb, Head of Nutrition […]

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