Juliet Dobson on eating animals

On Wednesday night at the London School of Economics, US novelist Jonathan Safran Foer took part in a discussion about his latest book, Eating Animals, as part of the Forum for European Philosophy. The book, a departure from his previous two novels, is part memoir, part exposé. He writes about his struggle with vegetarianism and explores […]

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Tauseef Mehrali on meat free Mondays

My grandfather used to counsel my mother’s worries about my insatiable carnivorous tendencies as a child by suggesting that the only solution would be to ensure I gain a butcher as a father-in-law. I would frequently be teased at dinner parties when it looked like I was struggling to make it to dessert with mock […]

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Richard Smith says make vegetarian food the norm at formal dinners

I’ve just attended a conference on preventing chronic disease, and something that appealed to me greatly was the idea that at all formal dinners (and my how I’ve suffered from formal dinners over the years) the main choice would be vegetarian. You’d have to request meat. The idea came from Susan Jebb, Head of Nutrition […]

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