February sees five new entries in the top 10 most read articles. At number one this month is an experimental vignette study investigating why minority ethnic groups report poorer primary care experience in patient surveys. Burt and colleagues designed an experiment in the UK to determine whether South Asian people rate simulated GP […]
Tag: Nutrition
BMJ Open: highlights from 2016 in review
In 2011 BMJ Open appeared on the medical publishing scene becoming, in only five years, the world’s largest general medical journal (2015 – Five years old and growing). Another year has passed since then, and thanks to defining our distinctive identity, and being rigorous, open and transparent, we have continued to grow consistently and steadily, […]